{"id":1463,"date":"2021-02-26T08:44:56","date_gmt":"2021-02-26T08:44:56","guid":{"rendered":"http:\/\/www.alakran.ch\/nouveausite2020\/?post_type=transmission&#038;p=1463"},"modified":"2024-01-19T15:35:07","modified_gmt":"2024-01-19T15:35:07","slug":"","status":"publish","type":"transmission","link":"https:\/\/alakran.ch\/en\/transmission\/notes-de-cuisine-ecole-serge-martin\/","title":{"rendered":"","raw":""},"content":{"rendered":"","protected":false,"raw":""},"parent":0,"template":"","meta":{"_fr_post_content":"<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Oscar G\u00f3mez Mata monte avec les \u00e9tudiants de 3e ann\u00e9e de l'\u00e9cole Serge Martin la pi\u00e8ce de Rodrigo Garc\u00eda, <em>Notes de Cuisine<\/em>. \u00c9<\/span><span style=\"vertical-align: inherit;\">tudiant \u00e0 l'\u00e9cole Serge Martin en 1990, il revient sur le lieu de sa formation pour un atelier de fin d'ann\u00e9e.<\/span><\/span>","_fr_post_excerpt":"","_fr_post_title":"Notes de Cuisine","_fr_post_name":"notes-de-cuisine-ecole-serge-martin","edit_language":"en"},"excerpt":{"raw":"","rendered":""},"_links":{"self":[{"href":"https:\/\/alakran.ch\/en\/wp-json\/wp\/v2\/transmission\/1463"}],"collection":[{"href":"https:\/\/alakran.ch\/en\/wp-json\/wp\/v2\/transmission"}],"about":[{"href":"https:\/\/alakran.ch\/en\/wp-json\/wp\/v2\/types\/transmission"}],"wp:attachment":[{"href":"https:\/\/alakran.ch\/en\/wp-json\/wp\/v2\/media?parent=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}